Welcome


OPEN ALL WINTER
Serving Tuesday thru Saturday for Lunch and Supper
The Kitchen Serves from 11 am - 9 pm
Sunday Brunch: 9 am - 2 pm
Mondays - Closed.

New entrées added to the menu this week include:

Chicken Pomodoro...14.99
Tender breasts of chicken dredged in herbed flour and seared.
Finished with diced tomatoes and shallots
in a smooth garlic cream sauce de-glazed with vodka.

Tuscan Flatiron Steak...19.99
Grilled to order, sliced and finished with sautéed garlic,
artichoke hearts, tomatoes and fresh basil.




Sunday Brunch
Sunday, February 7th

9AM to 2PM
$13.99 for Adults
$4.99 for kids under 11
Children 4 and under are free.

Classic Eggs Benedict
Gently toasted English muffin halves warmed
with Canadian Bacon and set with
a warm poached egg, then topped
with our house made Hollandaise sauce.

GrillWorks' Omelette Station
Omelets and eggs made to order.
Popular combinations include the classic Ham & Cheese,
the Everything Omelet, the Spinach Bacon Tomato Omelet,
and Cheese Mushroom.

Our Omelet station regularly offers the following ingredients:

Ham · Bacon · Sausage · Mushrooms · Onions · Mozzarella Cheddar Mix
Fresh Spinach · Tomatoes · Peppers · Chopped Garlic
Crumbled Blue Cheese · Jalapeno Peppers · Salsa · and Sour Cream

Belgian Waffles
Hot golden crisp Belgium waffles served alongside
Maple syrup, house made fresh strawberry syrup,
and blueberry syrup, whipped cream, and honey butter.

Honey Glazed Ham
Slow baked glazed ham, juicy and tender.
Garnished with fresh pineapple.

Classic Egg Scramble
Fresh eggs, cracked and lightly seasoned.
Scrambled fluffy with a touch of cream.

Breakfast Potatoes
Cubed fresh potatoes, lightly seasoned and
sautéed golden brown and crisp.

Pulled Pork
Tender pulled pork loin with a touch of light tangy barbeque
seasoning, served alongside fresh baked potato rolls.

Western Beans
Slow-cooked tender baked beans in a house
recipe thick smoked bacon sauce.with fresh onions.

Homemade Potato Salad
Fresh diced tender Idaho potatoes blended with our
creamy house seasonings, fresh onion and celery.

Shepherd's Pie
A mix of white meat chicken with fresh garden vegetables in a
creamy and thick chicken gravy in a pastry pie crust,
topped with mashed potato and cheeses and baked golden brown.

Spiced Carrots
Slow cooked until tender wedges of fresh carrots
lightly seasoned with a dill infused glaze.

Caramel Rolls and Assorted Muffins
Golden and warm caramel sweet rolls alongside
assorted mini muffins and honey butter.

Double Smoked Bacon and Sausage Links
Extra thick double smoked bacon cooked crisp.
And juicy links of seasoned sausage.

Homemade Sausage Gravy alongside Cold Water Biscuits
Seasoned sausage in a rich house made sausage cream gravy,
served alongside warmed and halved cold water biscuits.

Fresh Garden Vegetables
An assortment of fresh cut vegetables, served
alongside chilled vegetable dip.

Assorted Fresh Fruits
An assortment of fresh cut fruits in season.



Brunch starts at 9am and runs until 2pm.

$13.99 for Adults
$4.99 for kids under 11
Children 4 and under are free.