Appetizers
Shrimp Cocktail
Plump and juicy, served with lemon and assorted sauces.
Chicken Satay
Served with a delicate peanut sauce.
Bruschetta
French breads seasoned with garlic and topped with fresh Roma tomato and fresh mozzerella cheese tossed in a light garlic basil oil.
Stuffed Mushrooms
A blend of crabmeat, sausage, or Boursin cheese with fresh spinach, loaded into mushroom caps and baked golden brown.
Cheese Trays
An array of Imported or Domestic cheeses. Sausages may compliment the arrangements, and are available for and additional charge.
Lox with Lavosh
Served on lavosh, toast, or cucumber with herb creamed cheese. Also available in pinwheels and wraps.
Smoked Salmon
Served with a light dill tarragon dip.
Devilled Eggs
Available in Traditional and also Italian style.
Buffalo Bites
Served with thick and creamy blue cheese dressing.
Grilled Marinated Vegetables
Platters of assorted vegetables marinated in a light basalmic vinaigrette and flash grilled.
Crab Cakes
Served with roasted garlic, lemon aioli, or other select sauces.
Onion Rings
Homemade onion rings served with our homemade sweet spicy chipolte sauce.
Oysters on the Halfshell
Cooked tender and served steaming hot on a bed of rock salt, or chilled and served Oyster Rockefeller style on a bed of crushed ice with diced egg whites.
Bacon Wrapped Water Chestnuts
Also known as Ramaki. Also available are bacon wrapped shrimp, scallops, and other delicacies.
Sweet and Sour Meatballs
Served appetizer style or on a bed of rice pilaf.
Quesadillas
Available with chicken, vegetables, or seafood.
Spinach Spanakopita
Authentic Greek pie wedges stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Coconut Chicken
Served with an orange horseradish dipping sauce.
Grilled Asparagus Tray
Fresh asparagus lightly grilled and served steaming hot.
Fresh Fruit Trays
Assorted fresh fruits in season.
Mini Reubens
A classic favorite in bite size bites.
Spinach and Artichoke Fondue
Served with choices of toast points, French breads, tortilla crisps, or specialty crackers.
Assorted Wings
Available in one million variations, including Jamacian, Terryiaki, BBQ, and Buffalo styles.
Salads
Steakhouse Salad
Crisp Iceberg and Romaine lettuce with fresh cherry tomatoes, red onion, and croutons.
Caesar Salad
Romaine lettuce tossed with Parmesan cheese, croutons, black pepper and creamy caesar dressing.
GrillWorks Salad
Iceberg lettuce with fresh cauliflower, grated Parmesan cheese and bacon bits. Served with our homemade sweet white pepper dressing.
Caprese Salad
Sliced tomatoes with fresh basil and mozzerella cheese atop a bed of field greens (spring mix) with a light basalmic vinaigrette.
Blue Bell Salad
A wedge of Iceberg lettuce atop field greens with crumbled blue cheese.
Kremlin Salad
A spring mix with marianated red onions, candied almonds, and a raspberry vinaigrette.
Rice and Potato Dishes
Traditional Baked Potatoes
Served with fresh sour cream, bacon bits and green onions.
Oven Roasted Baby Red Potatoes
Tossed in a garlic butter with fresh herbs.
Roasted Garlic Mashed Potatoes
Available in Baby Red or Idaho.
Au Gratin Potatoes
Diced potaotes with a creamy cheddar sauce, with or without bacon, green onions, topped with finely crushed bread crumbles.
Lyonnaise Potatoes
Sliced potatoes with sauteed onions, butter, and fresh parsley.
Sweet Potatoes
Mashed potatoes with a touch of brown sugar, nutmeg, allspice, and cinnamon. Garnished with toasted pecans.
Scalloped Potatoes
Thin sliced potatoes cooked in a rich cream sauce and topped with toasted bread crumbs and herbs.
Whole Baby Reds
Gently striped with butter and parsley.
White Rice Pilaf
Available in white with assorted small diced vegetables.
Mixed Grain Rice Pilaf
Assorted white and wild rices blended with small diced vegetables.
Sage Stuffing
Homemade and delicately seasoned stuffing.
Vegetable Dishes
Broiled Roma Tomatoes
Broiled tender with a herb infused olice oil, a touch of sugar and fresh garlic.
Fresh Broccoli
Broccoli crowns gently sauteed in seasoned butter.
Fresh Asparagus
Cooked with lightly salted garlic butter, and a touch of fresh lemon with pepper.
Mixed Seasonal Vegetable Medley
Straight from the garden, roasted until tender.
Baby Carrots
Available tossed in herb butter, or glazed.
Pork & Lamb Dishes
Grilled Center Cut Pork Chop
A most tender cut, grilled to perfection.
Double Cut Stuffed Pork Chop
Stuffed with cornbread andouille and Applejack sauce.
Smoked Tenderloin of Pork
Served with a mango and papaya barbeque sauce.
Seseme Crusted Rack of Lamb
Served with plum sauce.
Marinated Oven Roasted Rosemary Porkloin
Served with Rosemary shallot demi.
Chicken Dishes
Pesto Chicken Breast
Pesto marinated oven roasted chicken breasts served on a bed of wild rice pilaf.
European Breast of Chicken
Stuffed with apples and dried cherries, and served with a raspberry sauce.
Seared Breast of Chicken
Served with wild mushrooms in a rich red wine sauce.
Roasted Breast of Chicken
Served with tri-colored peppers, sun-dried tomatoes and jus lie.
Boneless Breast of Chicken
Served with roasted or grilled herbs de Provence.
Seafood Dishes
Fresh Broiled Salmon Filet
Served with our homemade fruit relish.
Potato Encrusted Tilapia
Served with a honey wine vinaigrette.
Baked Cod
Delicately seasoned with fresh herbs and lemon.
Fresh Red Snapper
Herb encrusted snapper served with Champagne vinaigrette.
The GrillWorks Ledgendary Crab Cakes
Served with a remoulade sauce.
Beef Dishes
Filet Mignon
Served with a demi glace.
French Filet Mignon
Served with mushroom duxelle and a Bordelaise sauce.
New York Strip Steak
Seasoned with fresh herbed horseradish butter.
Herb Encrusted Prime Rib
Served with garlic au jus.
Fork Tender Pot Roast
Served with savory pan gravy.
Seared Beef Tenderloin
Sliced and served with a wild mushroom demi glace or bernaise sauce.