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Photos of Previous Supper Specials
Shrimp & Scallop Ceviche
Sautéed shrimp and scallops, finely diced with fresh tomato, avocado, cilantro, and onion and blended together in a light lime juice. Served chilled in a martini glass ringed with house made tortilla crisps.
Suggested Wine: Firehose Reisling
Fig Basalmic Glazed Airline Chicken
A hearty chicken breast, seared and finished in the oven with a delicate fig basalmic glaze. Served with choice of dinner salad, vegetable du jour, choice of potato, and warm artisan breads.
Suggested Wine: Echelon Pinot Noir
Asian Stir Fry on Rissotto
Fresh chopped eggplant, zucchinni, squash, onions, peppers, broccoli, and mushrooms with grilled chicken. Finished with a mild peanut thai sauce and served on a bed of Rissotto.
Suggested Wine: Little Black Dress Pinot Grigio
Summer Grill Salad
A bed of mixed greens loaded with grilled onions, crumbled blue cheese, fresh tomatoes, and slices of marinated flatiron steak. Served with a smoky Mediterranean dressing and warm artisan breads.
Suggested Wine: Clos Du Bois Sauvignon Blanc
Caribbean Salad
Fresh and crisp mixed greens loaded with grilled chicken, mandarin oranges, strawberries, red onion, candied almonds, pecans, and figs. Tossed with a light house-made Carribbean dressing. Served with warm artisan breads.
Grilled Atlantic Salmon
Fresh Atlantic salmon filet grilled and served atop a bed of Minnesota wild rice with diced sweet potatoes and peppers. Accompanied by sautéed asparagus spears. Garnished with fresh cilantro sour cream. Served with choice of dinner salad and warm artisan breads.
Tequila Lime New York Strip
A tequila lime marinated 12 ounce Angus New York cut strip steak cooked to order, wedged with homemade cornbread, and settled atop a bed of Tex Mex pasta alongside fresh sautéed asparagus. Served with choice of dinner salad and warm artisan breads.
Florentine Scallop Pillars
Tender sautéed fresh scallops pillared atop a bed of sautéed spinach, mushrooms and shallots. Served with choice of potato, fresh sautéed asparagus, choice of dinner salad and warm artisan breads.
Atlantic Harbor Cod
A lemon marinated center cut Cod filet baked firm and served sizzling hot beneath a house made seafood brandy cream sauce. Plated alongside Yukon Gold mashed potatoes and fresh sautéed asparagus. Served with choice of dinner salad and warm artisan breads.
Buffalo Chicken Flatbread Appetizers
Crisp flatbread loaded with our own buffalo blue cheese sauce, grilled chicken breasts, diced celery, fresh chopped tomatoes, green onions, and crumbled blue cheese.
The GrillWorks Taco Salad
A house made flour tortilla crisp filled with iceberg lettuce and seasoned ground beef, topped with shredded cheddar, fresh tomatoes, diced red onions, jalapeno peppers, and black olives. Served alongside fresh sour cream and salsa.
Pinewoods Trout
Farm raised fresh Rainbow Trout, marinated and grilled, and garnished with a delicate maple bacon black pepper glaze. Served with the vegetable of the day, choice of soup or salad, choice of potato, and warm artisan breads.
Lemon Dill Tilapia
Fresh tilapia wedges grilled and topped with a light lemon dill aioli. Served atop a bed of soft rice infused with fresh spinach. Served with the vegetable of the day and warm artisan breads.
Shepherd's Pie
A hearty blend of beef with bits of seasoned corn and peppers under a twice baked style potato cap. Served steaming hot alongside crisp garlic french breads.
Chipotle Chicken Tostada
Fresh pulled chicken seasoned and served hot on a crisp tortilla shell with homemade chipotle and guacamole.
This is a very spicy dish.
Prussian Duet
A Braised center-cut pork chop served alongside grilled pork sausage.
Served Prussian style with homemade sauerkraut, German baby red potatoes, and dinner accompaniments.
Southwest Chicken Pasta
Tender pasta with grilled chicken in a smooth cajun cream sauce with black beans, corn, red and green peppers and red and white onions. Served with crisp garlic toast and a choice of dinner salads.
Latin Lasagne
Herbed pork and bacon layered with fresh spinach and mushrooms along with mozzerella, cheddar and parmesan cheeses between crisp flour tortilla shells with a robust pepper salsa. Served with crisp seasoned garlic toast and a choice of dinner salads.
Bacon Steak Wrap Appetizer
Eight chunks of steak marinated with an apple brandy olive oil mix, wrapped in bacon and sautéed crisp. Served over a savory Bérnaise sauce with a garnish of fresh greens.
Countrystyle Mushroom Chicken
Wild mushrooms in a dense cream sauce atop a tender bone-in chicken breast. Served with classic Italian Risotto and the vegetable du jour. Served with choice of dinner salad and artisan bread.
Mediterranean Seafood Pasta
Plump sea scallops and fresh shrimp with mozzerella cheese amongst tender rotini noodles blended with a red wine lobster cream sauce. Served with choice of dinner salad and crisp garlic bread.
Casablanca Salad
A bed of fresh spinach with peppers, grilled chicken breast, onions, figs, candied almonds, diced tomato and crumbled blue cheese. Tossed in a light honey Dijon lime vinaigrette.
Old Country Lasagne
Tender Penne pasta blended with sweet basil marinara and Italian sausage. Loaded with fresh onion, peppers and soft mozzerella cheese. Served with warm garlic bread.
Greek Salad
A bed of fresh spinach greens topped with olives, onions, cucumbers, crumbled blue cheese, and peppers. Tossed in a light Greek vinaigrette dressing.